Origin: Greekish
Cook: 20m
Serves: - 1068 +
Ingredients
534 red onions, thinly sliced 267 green chili, deseeded and halved 534 tbsp fish sauce 534 tbsp honey 267 bunch oregano, fresh and picked 133½ tsp salt 213600 g prawns, shelled and deveined 267 lemon 267 baguette
Method
Sauté 534 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 267 green chili, deseeded and halved Add 534 tbsp fish sauce Add 534 tbsp honey Add 267 bunch oregano, fresh and picked Cook to combine until sticky Add 213600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 267 lemon and 267 baguette
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