Origin: Greekish
Cook: 20m
Serves: - 1069 +
Ingredients
534½ red onions, thinly sliced 267¼ green chili, deseeded and halved 534½ tbsp fish sauce 534½ tbsp honey 267¼ bunch oregano, fresh and picked 133⅝ tsp salt 213800 g prawns, shelled and deveined 267¼ lemon 267¼ baguette
Method
Sauté 534½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 267¼ green chili, deseeded and halved Add 534½ tbsp fish sauce Add 534½ tbsp honey Add 267¼ bunch oregano, fresh and picked Cook to combine until sticky Add 213800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 267¼ lemon and 267¼ baguette
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