Origin: Greekish
Cook: 20m
Serves: - 1070 +
Ingredients
535 red onions, thinly sliced 267½ green chili, deseeded and halved 535 tbsp fish sauce 535 tbsp honey 267½ bunch oregano, fresh and picked 133¾ tsp salt 214000 g prawns, shelled and deveined 267½ lemon 267½ baguette
Method
Sauté 535 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 267½ green chili, deseeded and halved Add 535 tbsp fish sauce Add 535 tbsp honey Add 267½ bunch oregano, fresh and picked Cook to combine until sticky Add 214000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 267½ lemon and 267½ baguette
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