"Sticky Prawns"

Ingredients

54 red onions, thinly sliced
27 green chili, deseeded and halved
54 tbsp fish sauce
54 tbsp honey
27 bunch oregano, fresh and picked
13½ tsp salt
21600 g prawns, shelled and deveined
27 lemon
27 baguette

Method

Sauté 54 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 27 green chili, deseeded and halved
Add 54 tbsp fish sauce
Add 54 tbsp honey
Add 27 bunch oregano, fresh and picked
Cook to combine until sticky
Add 21600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 27 lemon and 27 baguette