Origin: Greekish
Cook: 20m
Serves: - 1071 +
Ingredients
535½ red onions, thinly sliced 267¾ green chili, deseeded and halved 535½ tbsp fish sauce 535½ tbsp honey 267¾ bunch oregano, fresh and picked 133⅞ tsp salt 214200 g prawns, shelled and deveined 267¾ lemon 267¾ baguette
Method
Sauté 535½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 267¾ green chili, deseeded and halved Add 535½ tbsp fish sauce Add 535½ tbsp honey Add 267¾ bunch oregano, fresh and picked Cook to combine until sticky Add 214200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 267¾ lemon and 267¾ baguette
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