"Sticky Prawns"

Ingredients

536 red onions, thinly sliced
268 green chili, deseeded and halved
536 tbsp fish sauce
536 tbsp honey
268 bunch oregano, fresh and picked
134 tsp salt
214400 g prawns, shelled and deveined
268 lemon
268 baguette

Method

Sauté 536 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 268 green chili, deseeded and halved
Add 536 tbsp fish sauce
Add 536 tbsp honey
Add 268 bunch oregano, fresh and picked
Cook to combine until sticky
Add 214400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 268 lemon and 268 baguette