Origin: Greekish
Cook: 20m
Serves: - 1073 +
Ingredients
536½ red onions, thinly sliced 268¼ green chili, deseeded and halved 536½ tbsp fish sauce 536½ tbsp honey 268¼ bunch oregano, fresh and picked 134⅛ tsp salt 214600 g prawns, shelled and deveined 268¼ lemon 268¼ baguette
Method
Sauté 536½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 268¼ green chili, deseeded and halved Add 536½ tbsp fish sauce Add 536½ tbsp honey Add 268¼ bunch oregano, fresh and picked Cook to combine until sticky Add 214600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 268¼ lemon and 268¼ baguette
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