Origin: Greekish
Cook: 20m
Serves: - 1074 +
Ingredients
537 red onions, thinly sliced 268½ green chili, deseeded and halved 537 tbsp fish sauce 537 tbsp honey 268½ bunch oregano, fresh and picked 134¼ tsp salt 214800 g prawns, shelled and deveined 268½ lemon 268½ baguette
Method
Sauté 537 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 268½ green chili, deseeded and halved Add 537 tbsp fish sauce Add 537 tbsp honey Add 268½ bunch oregano, fresh and picked Cook to combine until sticky Add 214800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 268½ lemon and 268½ baguette
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