"Sticky Prawns"

Ingredients

537½ red onions, thinly sliced
268¾ green chili, deseeded and halved
537½ tbsp fish sauce
537½ tbsp honey
268¾ bunch oregano, fresh and picked
134⅜ tsp salt
215000 g prawns, shelled and deveined
268¾ lemon
268¾ baguette

Method

Sauté 537½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 268¾ green chili, deseeded and halved
Add 537½ tbsp fish sauce
Add 537½ tbsp honey
Add 268¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 215000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 268¾ lemon and 268¾ baguette