Origin: Greekish
Cook: 20m
Serves: - 1076 +
Ingredients
538 red onions, thinly sliced 269 green chili, deseeded and halved 538 tbsp fish sauce 538 tbsp honey 269 bunch oregano, fresh and picked 134½ tsp salt 215200 g prawns, shelled and deveined 269 lemon 269 baguette
Method
Sauté 538 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 269 green chili, deseeded and halved Add 538 tbsp fish sauce Add 538 tbsp honey Add 269 bunch oregano, fresh and picked Cook to combine until sticky Add 215200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 269 lemon and 269 baguette
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