Origin: Greekish
Cook: 20m
Serves: - 1077 +
Ingredients
538½ red onions, thinly sliced 269¼ green chili, deseeded and halved 538½ tbsp fish sauce 538½ tbsp honey 269¼ bunch oregano, fresh and picked 134⅝ tsp salt 215400 g prawns, shelled and deveined 269¼ lemon 269¼ baguette
Method
Sauté 538½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 269¼ green chili, deseeded and halved Add 538½ tbsp fish sauce Add 538½ tbsp honey Add 269¼ bunch oregano, fresh and picked Cook to combine until sticky Add 215400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 269¼ lemon and 269¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: