Origin: Greekish
Cook: 20m
Serves: - 1078 +
Ingredients
539 red onions, thinly sliced 269½ green chili, deseeded and halved 539 tbsp fish sauce 539 tbsp honey 269½ bunch oregano, fresh and picked 134¾ tsp salt 215600 g prawns, shelled and deveined 269½ lemon 269½ baguette
Method
Sauté 539 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 269½ green chili, deseeded and halved Add 539 tbsp fish sauce Add 539 tbsp honey Add 269½ bunch oregano, fresh and picked Cook to combine until sticky Add 215600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 269½ lemon and 269½ baguette
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