Origin: Greekish
Cook: 20m
Serves: - 1079 +
Ingredients
539½ red onions, thinly sliced 269¾ green chili, deseeded and halved 539½ tbsp fish sauce 539½ tbsp honey 269¾ bunch oregano, fresh and picked 134⅞ tsp salt 215800 g prawns, shelled and deveined 269¾ lemon 269¾ baguette
Method
Sauté 539½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 269¾ green chili, deseeded and halved Add 539½ tbsp fish sauce Add 539½ tbsp honey Add 269¾ bunch oregano, fresh and picked Cook to combine until sticky Add 215800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 269¾ lemon and 269¾ baguette
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