"Sticky Prawns"

Ingredients

540 red onions, thinly sliced
270 green chili, deseeded and halved
540 tbsp fish sauce
540 tbsp honey
270 bunch oregano, fresh and picked
135 tsp salt
216000 g prawns, shelled and deveined
270 lemon
270 baguette

Method

Sauté 540 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 270 green chili, deseeded and halved
Add 540 tbsp fish sauce
Add 540 tbsp honey
Add 270 bunch oregano, fresh and picked
Cook to combine until sticky
Add 216000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 270 lemon and 270 baguette