Origin: Greekish
Cook: 20m
Serves: - 109 +
Ingredients
54½ red onions, thinly sliced 27¼ green chili, deseeded and halved 54½ tbsp fish sauce 54½ tbsp honey 27¼ bunch oregano, fresh and picked 13⅝ tsp salt 21800 g prawns, shelled and deveined 27¼ lemon 27¼ baguette
Method
Sauté 54½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 27¼ green chili, deseeded and halved Add 54½ tbsp fish sauce Add 54½ tbsp honey Add 27¼ bunch oregano, fresh and picked Cook to combine until sticky Add 21800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 27¼ lemon and 27¼ baguette
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