Origin: Greekish
Cook: 20m
Serves: - 1081 +
Ingredients
540½ red onions, thinly sliced 270¼ green chili, deseeded and halved 540½ tbsp fish sauce 540½ tbsp honey 270¼ bunch oregano, fresh and picked 135⅛ tsp salt 216200 g prawns, shelled and deveined 270¼ lemon 270¼ baguette
Method
Sauté 540½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 270¼ green chili, deseeded and halved Add 540½ tbsp fish sauce Add 540½ tbsp honey Add 270¼ bunch oregano, fresh and picked Cook to combine until sticky Add 216200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 270¼ lemon and 270¼ baguette
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