Origin: Greekish
Cook: 20m
Serves: - 1082 +
Ingredients
541 red onions, thinly sliced 270½ green chili, deseeded and halved 541 tbsp fish sauce 541 tbsp honey 270½ bunch oregano, fresh and picked 135¼ tsp salt 216400 g prawns, shelled and deveined 270½ lemon 270½ baguette
Method
Sauté 541 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 270½ green chili, deseeded and halved Add 541 tbsp fish sauce Add 541 tbsp honey Add 270½ bunch oregano, fresh and picked Cook to combine until sticky Add 216400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 270½ lemon and 270½ baguette
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