Origin: Greekish
Cook: 20m
Serves: - 1083 +
Ingredients
541½ red onions, thinly sliced 270¾ green chili, deseeded and halved 541½ tbsp fish sauce 541½ tbsp honey 270¾ bunch oregano, fresh and picked 135⅜ tsp salt 216600 g prawns, shelled and deveined 270¾ lemon 270¾ baguette
Method
Sauté 541½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 270¾ green chili, deseeded and halved Add 541½ tbsp fish sauce Add 541½ tbsp honey Add 270¾ bunch oregano, fresh and picked Cook to combine until sticky Add 216600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 270¾ lemon and 270¾ baguette
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