Origin: Greekish
Cook: 20m
Serves: - 1084 +
Ingredients
542 red onions, thinly sliced 271 green chili, deseeded and halved 542 tbsp fish sauce 542 tbsp honey 271 bunch oregano, fresh and picked 135½ tsp salt 216800 g prawns, shelled and deveined 271 lemon 271 baguette
Method
Sauté 542 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 271 green chili, deseeded and halved Add 542 tbsp fish sauce Add 542 tbsp honey Add 271 bunch oregano, fresh and picked Cook to combine until sticky Add 216800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 271 lemon and 271 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: