"Sticky Prawns"

Ingredients

542½ red onions, thinly sliced
271¼ green chili, deseeded and halved
542½ tbsp fish sauce
542½ tbsp honey
271¼ bunch oregano, fresh and picked
135⅝ tsp salt
217000 g prawns, shelled and deveined
271¼ lemon
271¼ baguette

Method

Sauté 542½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 271¼ green chili, deseeded and halved
Add 542½ tbsp fish sauce
Add 542½ tbsp honey
Add 271¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 217000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 271¼ lemon and 271¼ baguette