"Sticky Prawns"

Ingredients

543 red onions, thinly sliced
271½ green chili, deseeded and halved
543 tbsp fish sauce
543 tbsp honey
271½ bunch oregano, fresh and picked
135¾ tsp salt
217200 g prawns, shelled and deveined
271½ lemon
271½ baguette

Method

Sauté 543 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 271½ green chili, deseeded and halved
Add 543 tbsp fish sauce
Add 543 tbsp honey
Add 271½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 217200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 271½ lemon and 271½ baguette