Origin: Greekish
Cook: 20m
Serves: - 1087 +
Ingredients
543½ red onions, thinly sliced 271¾ green chili, deseeded and halved 543½ tbsp fish sauce 543½ tbsp honey 271¾ bunch oregano, fresh and picked 135⅞ tsp salt 217400 g prawns, shelled and deveined 271¾ lemon 271¾ baguette
Method
Sauté 543½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 271¾ green chili, deseeded and halved Add 543½ tbsp fish sauce Add 543½ tbsp honey Add 271¾ bunch oregano, fresh and picked Cook to combine until sticky Add 217400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 271¾ lemon and 271¾ baguette
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