Origin: Greekish
Cook: 20m
Serves: - 1088 +
Ingredients
544 red onions, thinly sliced 272 green chili, deseeded and halved 544 tbsp fish sauce 544 tbsp honey 272 bunch oregano, fresh and picked 136 tsp salt 217600 g prawns, shelled and deveined 272 lemon 272 baguette
Method
Sauté 544 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 272 green chili, deseeded and halved Add 544 tbsp fish sauce Add 544 tbsp honey Add 272 bunch oregano, fresh and picked Cook to combine until sticky Add 217600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 272 lemon and 272 baguette
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