Origin: Greekish
Cook: 20m
Serves: - 1089 +
Ingredients
544½ red onions, thinly sliced 272¼ green chili, deseeded and halved 544½ tbsp fish sauce 544½ tbsp honey 272¼ bunch oregano, fresh and picked 136⅛ tsp salt 217800 g prawns, shelled and deveined 272¼ lemon 272¼ baguette
Method
Sauté 544½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 272¼ green chili, deseeded and halved Add 544½ tbsp fish sauce Add 544½ tbsp honey Add 272¼ bunch oregano, fresh and picked Cook to combine until sticky Add 217800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 272¼ lemon and 272¼ baguette
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