Origin: Greekish
Cook: 20m
Serves: - 1090 +
Ingredients
545 red onions, thinly sliced 272½ green chili, deseeded and halved 545 tbsp fish sauce 545 tbsp honey 272½ bunch oregano, fresh and picked 136¼ tsp salt 218000 g prawns, shelled and deveined 272½ lemon 272½ baguette
Method
Sauté 545 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 272½ green chili, deseeded and halved Add 545 tbsp fish sauce Add 545 tbsp honey Add 272½ bunch oregano, fresh and picked Cook to combine until sticky Add 218000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 272½ lemon and 272½ baguette
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