Origin: Greekish
Cook: 20m
Serves: - 110 +
Ingredients
55 red onions, thinly sliced 27½ green chili, deseeded and halved 55 tbsp fish sauce 55 tbsp honey 27½ bunch oregano, fresh and picked 13¾ tsp salt 22000 g prawns, shelled and deveined 27½ lemon 27½ baguette
Method
Sauté 55 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 27½ green chili, deseeded and halved Add 55 tbsp fish sauce Add 55 tbsp honey Add 27½ bunch oregano, fresh and picked Cook to combine until sticky Add 22000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 27½ lemon and 27½ baguette
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