Origin: Greekish
Cook: 20m
Serves: - 1091 +
Ingredients
545½ red onions, thinly sliced 272¾ green chili, deseeded and halved 545½ tbsp fish sauce 545½ tbsp honey 272¾ bunch oregano, fresh and picked 136⅜ tsp salt 218200 g prawns, shelled and deveined 272¾ lemon 272¾ baguette
Method
Sauté 545½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 272¾ green chili, deseeded and halved Add 545½ tbsp fish sauce Add 545½ tbsp honey Add 272¾ bunch oregano, fresh and picked Cook to combine until sticky Add 218200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 272¾ lemon and 272¾ baguette
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