Origin: Greekish
Cook: 20m
Serves: - 1092 +
Ingredients
546 red onions, thinly sliced 273 green chili, deseeded and halved 546 tbsp fish sauce 546 tbsp honey 273 bunch oregano, fresh and picked 136½ tsp salt 218400 g prawns, shelled and deveined 273 lemon 273 baguette
Method
Sauté 546 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 273 green chili, deseeded and halved Add 546 tbsp fish sauce Add 546 tbsp honey Add 273 bunch oregano, fresh and picked Cook to combine until sticky Add 218400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 273 lemon and 273 baguette
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