Origin: Greekish
Cook: 20m
Serves: - 1093 +
Ingredients
546½ red onions, thinly sliced 273¼ green chili, deseeded and halved 546½ tbsp fish sauce 546½ tbsp honey 273¼ bunch oregano, fresh and picked 136⅝ tsp salt 218600 g prawns, shelled and deveined 273¼ lemon 273¼ baguette
Method
Sauté 546½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 273¼ green chili, deseeded and halved Add 546½ tbsp fish sauce Add 546½ tbsp honey Add 273¼ bunch oregano, fresh and picked Cook to combine until sticky Add 218600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 273¼ lemon and 273¼ baguette
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