Origin: Greekish
Cook: 20m
Serves: - 1094 +
Ingredients
547 red onions, thinly sliced 273½ green chili, deseeded and halved 547 tbsp fish sauce 547 tbsp honey 273½ bunch oregano, fresh and picked 136¾ tsp salt 218800 g prawns, shelled and deveined 273½ lemon 273½ baguette
Method
Sauté 547 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 273½ green chili, deseeded and halved Add 547 tbsp fish sauce Add 547 tbsp honey Add 273½ bunch oregano, fresh and picked Cook to combine until sticky Add 218800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 273½ lemon and 273½ baguette
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