"Sticky Prawns"

Ingredients

547½ red onions, thinly sliced
273¾ green chili, deseeded and halved
547½ tbsp fish sauce
547½ tbsp honey
273¾ bunch oregano, fresh and picked
136⅞ tsp salt
219000 g prawns, shelled and deveined
273¾ lemon
273¾ baguette

Method

Sauté 547½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 273¾ green chili, deseeded and halved
Add 547½ tbsp fish sauce
Add 547½ tbsp honey
Add 273¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 219000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 273¾ lemon and 273¾ baguette