Origin: Greekish
Cook: 20m
Serves: - 1096 +
Ingredients
548 red onions, thinly sliced 274 green chili, deseeded and halved 548 tbsp fish sauce 548 tbsp honey 274 bunch oregano, fresh and picked 137 tsp salt 219200 g prawns, shelled and deveined 274 lemon 274 baguette
Method
Sauté 548 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 274 green chili, deseeded and halved Add 548 tbsp fish sauce Add 548 tbsp honey Add 274 bunch oregano, fresh and picked Cook to combine until sticky Add 219200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 274 lemon and 274 baguette
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