Origin: Greekish
Cook: 20m
Serves: - 1097 +
Ingredients
548½ red onions, thinly sliced 274¼ green chili, deseeded and halved 548½ tbsp fish sauce 548½ tbsp honey 274¼ bunch oregano, fresh and picked 137⅛ tsp salt 219400 g prawns, shelled and deveined 274¼ lemon 274¼ baguette
Method
Sauté 548½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 274¼ green chili, deseeded and halved Add 548½ tbsp fish sauce Add 548½ tbsp honey Add 274¼ bunch oregano, fresh and picked Cook to combine until sticky Add 219400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 274¼ lemon and 274¼ baguette
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