Origin: Greekish
Cook: 20m
Serves: - 1098 +
Ingredients
549 red onions, thinly sliced 274½ green chili, deseeded and halved 549 tbsp fish sauce 549 tbsp honey 274½ bunch oregano, fresh and picked 137¼ tsp salt 219600 g prawns, shelled and deveined 274½ lemon 274½ baguette
Method
Sauté 549 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 274½ green chili, deseeded and halved Add 549 tbsp fish sauce Add 549 tbsp honey Add 274½ bunch oregano, fresh and picked Cook to combine until sticky Add 219600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 274½ lemon and 274½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: