Origin: Greekish
Cook: 20m
Serves: - 1099 +
Ingredients
549½ red onions, thinly sliced 274¾ green chili, deseeded and halved 549½ tbsp fish sauce 549½ tbsp honey 274¾ bunch oregano, fresh and picked 137⅜ tsp salt 219800 g prawns, shelled and deveined 274¾ lemon 274¾ baguette
Method
Sauté 549½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 274¾ green chili, deseeded and halved Add 549½ tbsp fish sauce Add 549½ tbsp honey Add 274¾ bunch oregano, fresh and picked Cook to combine until sticky Add 219800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 274¾ lemon and 274¾ baguette
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