"Sticky Prawns"

Ingredients

550 red onions, thinly sliced
275 green chili, deseeded and halved
550 tbsp fish sauce
550 tbsp honey
275 bunch oregano, fresh and picked
137½ tsp salt
220000 g prawns, shelled and deveined
275 lemon
275 baguette

Method

Sauté 550 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 275 green chili, deseeded and halved
Add 550 tbsp fish sauce
Add 550 tbsp honey
Add 275 bunch oregano, fresh and picked
Cook to combine until sticky
Add 220000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 275 lemon and 275 baguette