"Sticky Prawns"

Ingredients

6 red onions, thinly sliced
3 green chili, deseeded and halved
6 tbsp fish sauce
6 tbsp honey
3 bunch oregano, fresh and picked
1½ tsp salt
2400 g prawns, shelled and deveined
3 lemon
3 baguette

Method

Sauté 6 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 3 green chili, deseeded and halved
Add 6 tbsp fish sauce
Add 6 tbsp honey
Add 3 bunch oregano, fresh and picked
Cook to combine until sticky
Add 2400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 3 lemon and 3 baguette