Origin: Greekish
Cook: 20m
Serves: - 111 +
Ingredients
55½ red onions, thinly sliced 27¾ green chili, deseeded and halved 55½ tbsp fish sauce 55½ tbsp honey 27¾ bunch oregano, fresh and picked 13⅞ tsp salt 22200 g prawns, shelled and deveined 27¾ lemon 27¾ baguette
Method
Sauté 55½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 27¾ green chili, deseeded and halved Add 55½ tbsp fish sauce Add 55½ tbsp honey Add 27¾ bunch oregano, fresh and picked Cook to combine until sticky Add 22200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 27¾ lemon and 27¾ baguette
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