"Sticky Prawns"

Ingredients

550½ red onions, thinly sliced
275¼ green chili, deseeded and halved
550½ tbsp fish sauce
550½ tbsp honey
275¼ bunch oregano, fresh and picked
137⅝ tsp salt
220200 g prawns, shelled and deveined
275¼ lemon
275¼ baguette

Method

Sauté 550½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 275¼ green chili, deseeded and halved
Add 550½ tbsp fish sauce
Add 550½ tbsp honey
Add 275¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 220200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 275¼ lemon and 275¼ baguette