Origin: Greekish
Cook: 20m
Serves: - 1102 +
Ingredients
551 red onions, thinly sliced 275½ green chili, deseeded and halved 551 tbsp fish sauce 551 tbsp honey 275½ bunch oregano, fresh and picked 137¾ tsp salt 220400 g prawns, shelled and deveined 275½ lemon 275½ baguette
Method
Sauté 551 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 275½ green chili, deseeded and halved Add 551 tbsp fish sauce Add 551 tbsp honey Add 275½ bunch oregano, fresh and picked Cook to combine until sticky Add 220400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 275½ lemon and 275½ baguette
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