Origin: Greekish
Cook: 20m
Serves: - 1103 +
Ingredients
551½ red onions, thinly sliced 275¾ green chili, deseeded and halved 551½ tbsp fish sauce 551½ tbsp honey 275¾ bunch oregano, fresh and picked 137⅞ tsp salt 220600 g prawns, shelled and deveined 275¾ lemon 275¾ baguette
Method
Sauté 551½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 275¾ green chili, deseeded and halved Add 551½ tbsp fish sauce Add 551½ tbsp honey Add 275¾ bunch oregano, fresh and picked Cook to combine until sticky Add 220600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 275¾ lemon and 275¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: