Origin: Greekish
Cook: 20m
Serves: - 1104 +
Ingredients
552 red onions, thinly sliced 276 green chili, deseeded and halved 552 tbsp fish sauce 552 tbsp honey 276 bunch oregano, fresh and picked 138 tsp salt 220800 g prawns, shelled and deveined 276 lemon 276 baguette
Method
Sauté 552 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 276 green chili, deseeded and halved Add 552 tbsp fish sauce Add 552 tbsp honey Add 276 bunch oregano, fresh and picked Cook to combine until sticky Add 220800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 276 lemon and 276 baguette
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