Origin: Greekish
Cook: 20m
Serves: - 1105 +
Ingredients
552½ red onions, thinly sliced 276¼ green chili, deseeded and halved 552½ tbsp fish sauce 552½ tbsp honey 276¼ bunch oregano, fresh and picked 138⅛ tsp salt 221000 g prawns, shelled and deveined 276¼ lemon 276¼ baguette
Method
Sauté 552½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 276¼ green chili, deseeded and halved Add 552½ tbsp fish sauce Add 552½ tbsp honey Add 276¼ bunch oregano, fresh and picked Cook to combine until sticky Add 221000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 276¼ lemon and 276¼ baguette
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