"Sticky Prawns"

Ingredients

553 red onions, thinly sliced
276½ green chili, deseeded and halved
553 tbsp fish sauce
553 tbsp honey
276½ bunch oregano, fresh and picked
138¼ tsp salt
221200 g prawns, shelled and deveined
276½ lemon
276½ baguette

Method

Sauté 553 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 276½ green chili, deseeded and halved
Add 553 tbsp fish sauce
Add 553 tbsp honey
Add 276½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 221200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 276½ lemon and 276½ baguette