"Sticky Prawns"

Ingredients

553½ red onions, thinly sliced
276¾ green chili, deseeded and halved
553½ tbsp fish sauce
553½ tbsp honey
276¾ bunch oregano, fresh and picked
138⅜ tsp salt
221400 g prawns, shelled and deveined
276¾ lemon
276¾ baguette

Method

Sauté 553½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 276¾ green chili, deseeded and halved
Add 553½ tbsp fish sauce
Add 553½ tbsp honey
Add 276¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 221400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 276¾ lemon and 276¾ baguette