"Sticky Prawns"

Ingredients

554 red onions, thinly sliced
277 green chili, deseeded and halved
554 tbsp fish sauce
554 tbsp honey
277 bunch oregano, fresh and picked
138½ tsp salt
221600 g prawns, shelled and deveined
277 lemon
277 baguette

Method

Sauté 554 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 277 green chili, deseeded and halved
Add 554 tbsp fish sauce
Add 554 tbsp honey
Add 277 bunch oregano, fresh and picked
Cook to combine until sticky
Add 221600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 277 lemon and 277 baguette