Origin: Greekish
Cook: 20m
Serves: - 1109 +
Ingredients
554½ red onions, thinly sliced 277¼ green chili, deseeded and halved 554½ tbsp fish sauce 554½ tbsp honey 277¼ bunch oregano, fresh and picked 138⅝ tsp salt 221800 g prawns, shelled and deveined 277¼ lemon 277¼ baguette
Method
Sauté 554½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 277¼ green chili, deseeded and halved Add 554½ tbsp fish sauce Add 554½ tbsp honey Add 277¼ bunch oregano, fresh and picked Cook to combine until sticky Add 221800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 277¼ lemon and 277¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: