Origin: Greekish
Cook: 20m
Serves: - 1110 +
Ingredients
555 red onions, thinly sliced 277½ green chili, deseeded and halved 555 tbsp fish sauce 555 tbsp honey 277½ bunch oregano, fresh and picked 138¾ tsp salt 222000 g prawns, shelled and deveined 277½ lemon 277½ baguette
Method
Sauté 555 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 277½ green chili, deseeded and halved Add 555 tbsp fish sauce Add 555 tbsp honey Add 277½ bunch oregano, fresh and picked Cook to combine until sticky Add 222000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 277½ lemon and 277½ baguette
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