"Sticky Prawns"

Ingredients

56 red onions, thinly sliced
28 green chili, deseeded and halved
56 tbsp fish sauce
56 tbsp honey
28 bunch oregano, fresh and picked
14 tsp salt
22400 g prawns, shelled and deveined
28 lemon
28 baguette

Method

Sauté 56 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 28 green chili, deseeded and halved
Add 56 tbsp fish sauce
Add 56 tbsp honey
Add 28 bunch oregano, fresh and picked
Cook to combine until sticky
Add 22400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 28 lemon and 28 baguette