Origin: Greekish
Cook: 20m
Serves: - 1111 +
Ingredients
555½ red onions, thinly sliced 277¾ green chili, deseeded and halved 555½ tbsp fish sauce 555½ tbsp honey 277¾ bunch oregano, fresh and picked 138⅞ tsp salt 222200 g prawns, shelled and deveined 277¾ lemon 277¾ baguette
Method
Sauté 555½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 277¾ green chili, deseeded and halved Add 555½ tbsp fish sauce Add 555½ tbsp honey Add 277¾ bunch oregano, fresh and picked Cook to combine until sticky Add 222200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 277¾ lemon and 277¾ baguette
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